Francisco Chamizo‐González

Elucidation of the 3D structure of grape seed 7S globulin and its interaction with malvidin 3-glucoside: A molecular modeling approach

Francisco Chamizo‐González, Belén Gordillo, Francisco J. Heredia · Food Chemistry · 2021 · 33 citations

Grape Seed 7S, Biochemistry, Natural Sciences +9

First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

Francisco Chamizo‐González, Ignacio García‐Estévez, Belén Gordillo et al. · Food Chemistry · 2023 · 27 citations

Botany, Biochemistry, Natural Sciences +9

Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate

Belén Gordillo, Francisco Chamizo‐González, M. Lourdes González-Miret et al. · Food Chemistry · 2020 · 20 citations · Full text

Food Chemistry, Polyphenolics, Biochemistry +6

Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking

Francisco Chamizo‐González, Francisco J. Heredia, Francisco J. Rodríguez‐Pulido et al. · Food Chemistry · 2022 · 14 citations · Full text

Engineering, Glycobiology, Molecular Biology +18