Alba María Ramos-Pineda

Effect of the addition of mannoproteins on the interaction between wine flavonols and salivary proteins

Alba María Ramos-Pineda, Ignacio García‐Estévez, Montserrat Dueñas et al. · Food Chemistry · 2018 · 66 citations

Food Chemistry, Salivary Proteins, Polyphenolics +7

Influence of Chemical Species on Polyphenol–Protein Interactions Related to Wine Astringency

Alba María Ramos-Pineda, Guy H. Carpenter, Ignacio García‐Estévez et al. · Journal of Agricultural and Food Chemistry · 2019 · 42 citations · Full text

Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins

Elvira Manjón, Alberto Recio-Torrado, Alba María Ramos-Pineda et al. · Food Research International · 2021 · 40 citations · Full text

Food Chemistry, Different Yeast Mannoproteins, Salivary Proteins +9

Molecular Approach to the Synergistic Effect on Astringency Elicited by Mixtures of Flavanols

Alba María Ramos-Pineda, Ignacio García‐Estévez, Natércia F. Brás et al. · Journal of Agricultural and Food Chemistry · 2017 · 33 citations · Full text

Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols

Alba María Ramos-Pineda, Ignacio García‐Estévez, Susana Soares et al. · Food Chemistry · 2018 · 25 citations

Food Chemistry, Synergistic Effect, Biochemistry +6