J. J. Harris

Using live estimates and ultrasound measurements to predict beef carcass cutability.

S. G. May, W. L. Mies, John W. Edwards et al. · Journal of Animal Science · 2000 · 71 citations

Agriculture, Animal Sciences, Dairy Science +16

National beef market basket survey

J.W. Savell, J. J. Harris, H. R. Cross et al. · Journal of Animal Science · 1991 · 60 citations

Agriculture, Animal Sciences, Food Science +14

Evaluation of the Tenderness of Beef Top Sirloin Steaks

J. J. Harris, R. K. Miller, J.W. Savell et al. · Journal of Food Science · 1992 · 43 citations

Agriculture, Animal Sciences, Food Science +14

Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA

D.R. McKenna, C. L. Lorenzen, Kevin Duane Pollok et al. · Meat Science · 2003 · 38 citations

Agriculture, Animal Sciences, Food Science +13

Live animal performance, carcass traits, and meat palatability of calf- and yearling-fed cloned steers.

J. J. Harris, D. K. Lunt, Stephen B. Smith et al. · Journal of Animal Science · 1997 · 27 citations

Agriculture, Animal Sciences, Dairy Science +17