Ting Xu

Degradation Mechanism of Soybean Protein B₃ Subunit Catalyzed by Prolyl Endopeptidase from <i>Aspergillus niger</i> during Soy Sauce Fermentation

Pei Shan, Chi-Tang Ho, Lei Zhang et al. · Journal of Agricultural and Food Chemistry · 2022 · 38 citations

Life Sciences, Biochemistry, Food Science +16

Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core–shell nanoparticles for sustained release of curcumin

Xiaojing Li, Ting Xu, Caie Wu et al. · Food Chemistry · 2022 · 36 citations

Pharmacy, Food Science, Materials Science +12

Comparison of flavor profiles of Cantonese soy sauces obtained at different fermentation stages

Yangyang Yu, Sui Chen, Zhan Liu et al. · Process Biochemistry · 2023 · 13 citations

Agriculture, Food Science, Fermentation Science +13