Concepedia
Statistics
Publications
4
Citations
163
H-Index
Active since
2019
Affiliations
Jiangsu University(Current)
South China Agricultural University
Zhan Liu is an author at Jiangsu University specializing in agriculture, food science, and taste evaluation.
Publications per year
2019–2024
Enhancing the taste of raw soy sauce using low intensity ultrasound treatment during moromi fermentation
Xianli Gao, Junke Zhang, Ermeng Liu et al. · Food Chemistry · 2019 · 117 citations
Agriculture, Biotechnology, Food Science +16
Metagenomic and metaproteomic analyses of microbial amino acid metabolism during Cantonese soy sauce fermentation
Cong Chen, Lin Wen, Li Yang et al. · Frontiers in Nutrition · 2023 · 17 citations · Full text
Life Sciences, Food Science, Microbiology +15
Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers
Zhankai Zhang, Yanhua Ding, Feng Hu et al. · Food Chemistry · 2024 · 16 citations
Agriculture, Agricultural Engineering, Food Science +15
Comparison of flavor profiles of Cantonese soy sauces obtained at different fermentation stages
Yangyang Yu, Sui Chen, Zhan Liu et al. · Process Biochemistry · 2023 · 13 citations
Agriculture, Food Science, Fermentation Science +13
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