Concepedia

Paul-Gerhard Klettner

PK

Statistics

Publications

2

Citations

39

H-Index

2

Active since

1980

Affiliations

Erciyes University(Current)

Paul-Gerhard Klettner is an author at Erciyes University specializing in food safety, food quality, and health sciences.

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Publications per year

1980–2006

2

Publications

2

USING FLUID WHEY IN COMMINUTED MEAT PRODUCTS: EFFECTS ON TEXTURAL PROPERTIES OF FRANKFURTER‐TYPE SAUSAGES

Hasan Yetim, Wolf-Dietrich Müller, Mahmut Doğan et al. · Journal of Muscle Foods · 2006 · 24 citations

, , +11

The influence of temperature on some parameters for dry sausage during ripening

Paul Baumgartner, Paul-Gerhard Klettner, W. Rödel · Meat Science · 1980 · 15 citations

, , +4

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