Concepedia

W. Rödel

WR

Statistics

Publications

5

Citations

247

H-Index

5

Active since

1980

Affiliations

Heidelberg University(Current)

W. Rödel is an author at Heidelberg University specializing in food quality, food safety, and health sciences.

Top concepts

Publications per year

1980–1991

5

Publications

5

Analysis of the volatile components of saffron

W. Rödel, M. Petrzika · Journal of High Resolution Chromatography · 1991 · 87 citations

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Primary structures of <i>Escherichia coli</i> pyruvate formate‐lyase and pyruvate‐formate‐lyase‐activating enzyme deduced from the DNA nucleotide sequences

W. Rödel, Wulf Plaga, Rainer Frank et al. · European Journal of Biochemistry · 1988 · 76 citations · Full text

Primary structures of Escherichia coli pyruvate formate-lyase and pyruvate-formate-lyase-activating enzyme deduced from the DNA nucleotide sequences

W. Rödel, Wulf Plaga, Rainer Frank et al. · European Journal of Biochemistry · 1988 · 58 citations

, , +10

The influence of temperature on some parameters for dry sausage during ripening

Paul Baumgartner, Paul-Gerhard Klettner, W. Rödel · Meat Science · 1980 · 15 citations

, , +4

H. B. HEATH: Flavor Technology ‐ Profiles, Products, Applications. 542 Seiten, 148 Abb., 34 Tab. The AVI Publ. Company Inc., Westport, Connecticut 1978. Preis: 41,– $

W. Rödel · Food / Nahrung · 1980 · 11 citations

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