Iván Jesús Jiménez-Pulido

Bioprocessed Wheat Ingredients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion

Irène Tomé, Ana Belén Martín‐Diana, Elena Peñas et al. · Frontiers in Plant Science · 2021 · 54 citations · Full text

Impact of Protein Content on the Antioxidants, Anti-Inflammatory Properties and Glycemic Index of Wheat and Wheat Bran

Iván Jesús Jiménez-Pulido, Daniel Rico, Jara Perez et al. · Foods · 2022 · 40 citations · Full text

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

Iván Jesús Jiménez-Pulido, Daniel Rico, Cristina Martı́nez-Villaluenga et al. · Foods · 2022 · 19 citations · Full text

Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties

Ana Belén Martín‐Diana, Belén Blanco Espeso, Iván Jesús Jiménez-Pulido et al. · Foods · 2022 · 12 citations · Full text

Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products

Iván Jesús Jiménez-Pulido, Daniel Rico, Daniel Antonio de Luis et al. · Foods · 2024 · 10 citations · Full text