Concepedia
1
Publications
12
Citations
H-Index
2022
Active since
Affiliations
Technological Institute of Castilla y León(Current)
Belén Blanco Espeso is an author at Technological Institute of Castilla y León.
Publications per year
2022–2022
Twin-Screw Extrusion as Hydrothermal Technology for the Development of Gluten-Free Teff Flours: Effect on Antioxidant, Glycaemic Index and Techno-Functional Properties
Ana Belén Martín‐Diana, Belén Blanco Espeso, Iván Jesús Jiménez-Pulido et al. · Foods · 2022 · 12 citations · Full text
Rows per page
1–1 of 1