Concepedia
Statistics
Publications
7
Citations
138
H-Index
Active since
2014
Affiliations
Junta de Andalucía(Current)
Andalusian Institute of Agricultural and Fisheries Research and Training
Abraham Gila is an author at Junta de Andalucía specializing in agriculture, food science, and oilseed processing.
Publications per year
2014–2022
Correlation of fatty acid composition of virgin olive oil with thermal and physical properties
Abraham Gila, Antonio Jiménez, Gabriel Beltrán et al. · European Journal of Lipid Science and Technology · 2014 · 31 citations
Agriculture, Food Science, Food Rheology +14
The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils
Abraham Gila, Araceli Sánchez‐Ortíz, Antonio Jiménez et al. · Ultrasonics Sonochemistry · 2020 · 28 citations · Full text
Agriculture, Biochemistry, Food Science +17
Rapid method based on computer vision to determine the moisture and insoluble impurities content in virgin olive oils
Abraham Gila, M.A. Bejaoui, Gabriel Beltrán et al. · Food Control · 2020 · 23 citations
Agriculture, Computer Science, Food Science +16
Effect of centrifugal force (G) on stability of natural emulsions (water/oil) present in fresh virgin olive oils
Abraham Gila, María P. Aguilera, Araceli Sánchez‐Ortíz et al. · Journal of Food Engineering · 2022 · 18 citations
Agriculture, Chemical Engineering, Food Science +12
How clarification systems can affect virgin olive oil composition and quality at industrial scale
Abraham Gila, Gabriel Beltrán, Mohamed Aymen Bejaoui et al. · European Journal of Lipid Science and Technology · 2017 · 14 citations
Agriculture, Agricultural Engineering, Food Science +14
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