Effect of centrifugal force (G) on stability of natural emulsions (water/oil) present in fresh virgin olive oils

TURBIDITY SUSPENI)ED SEDIMENT, AND WATER CLARITY: A REVIEW¹

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Natural Sciences, Environmental Sciences, Marine Sciences +13

Partitioning of Olive Oil Antioxidants between Oil and Water Phases

P. Rodis, Vaios Τ. Karathanos, Antonia Mantzavinou · Journal of Agricultural and Food Chemistry · 2002 · 331 citations

Agriculture, Biochemistry, Food Science +14

Emulsification in turbulent flow

Nina Vankova, Slavka Tcholakova, Nikolai D. Denkov et al. · Journal of Colloid and Interface Science · 2007 · 267 citations

Natural Sciences, Mechanical Engineering, Physics +11

Droplet Size Scaling of Water-in-Oil Emulsions under Turbulent Flow

John Boxall, Carolyn A. Koh, E. Dendy Sloan et al. · Langmuir · 2011 · 204 citations

Engineering, Chemical Engineering, Colloid Science +16

Droplet–turbulence interactions and quasi-equilibrium dynamics in turbulent emulsions

Siddhartha Mukherjee, Arman Safdari, Orest Shardt et al. · Journal of Fluid Mechanics · 2019 · 93 citations · Full text

Natural Sciences, Physics, Computational Fluid Dynamics +16