Concepedia

Núria Aguilar

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Statistics

Publications

5

Citations

454

H-Index

5

Active since

2012

Affiliations

Universitat Autònoma de Barcelona(Current)

Núria Aguilar is an author at Universitat Autònoma de Barcelona specializing in food chemistry, food processing, and food packaging.

Top concepts

Food ChemistryHealthFood QualityFood StorageFood PackagingFood ProcessingFood TechnologyFood EngineeringFood PreservationAgricultural Economics

Publications per year

2012–2016

5

Publications

5

Effect of legume flours on baking characteristics of gluten-free bread

Begoña Miñarro, Elena Albanell, Núria Aguilar et al. · Journal of Cereal Science · 2012 · 230 citations

Agricultural Economics, Legume Flours, Grain Quality

Chickpea and tiger nut flours as alternatives to emulsifier and shortening in gluten-free bread

Núria Aguilar, Elena Albanell, Begoña Miñarro et al. · LWT · 2014 · 126 citations

Food Chemistry, Tiger Nut Flours, Gluten-free Bread +1

Effect of tiger nut-derived products in gluten-free batter and bread

Núria Aguilar, Elena Albanell, Begoña Miñarro et al. · Food Science and Technology International · 2014 · 47 citations

Chestnut flour sourdough for gluten-free bread making

Núria Aguilar, Elena Albanell, Begoña Miñarro et al. · European Food Research and Technology · 2016 · 36 citations

Food Chemistry, Gluten-free Bread Making, Grain Storage +1

Influence of Final Baking Technologies in Partially Baked Frozen Gluten‐Free Bread Quality

Núria Aguilar, Elena Albanell, Begoña Miñarro et al. · Journal of Food Science · 2015 · 15 citations

Food Chemistry, Food Packaging, Final Baking +11

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