Min Qian

The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages

Lingyan Xia, Min Qian, Feng Cheng et al. · Food Bioscience · 2023 · 74 citations

Fermented Sausages, Food Fermentation, Lipid Metabolism +7

Umami and umami‐enhancing peptides from myofibrillar protein hydrolysates in low‐sodium dry‐cured Spanish mackerel ( <i>Scomberomorus niphonius</i> ) under the action of <i>Lactobacillus plantarum</i>

Weidong Bai, Jinxin Liang, Wenhong Zhao et al. · International Journal of Food Science & Technology · 2022 · 23 citations

Protective effect of sterols extracted from <i>Lotus plumule</i> on ethanol-induced injury in GES-1 cells <i>in vitro</i>

Zhang Ying, Liang Jiao, Hao Jiang et al. · Food & Function · 2021 · 22 citations

Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats

Guanhua Hu, Xueying Sun, Shiqi Hao et al. · Food Chemistry · 2024 · 19 citations

Animal Physiology, Nutrition, Bone Health +11

Monitoring the variations in physicochemical characteristics of squab meat during the braising cooking process

Wenhong Zhao, Qiaoyu Liu, Hao Jiang et al. · Food Science & Nutrition · 2022 · 11 citations · Full text

Nutrition, Food Analysis, Meat Quality +17