Concepedia

Hao Jiang

HJ

5

Publications

163

Citations

5

H-Index

2012

Active since

Affiliations

Zhongkai University of Agriculture and Engineering(Current)

Hao Jiang is an author at Zhongkai University of Agriculture and Engineering specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryEngineeringFood SafetyFood ProcessingPhysicsNutritionRadiologyMetabolism

Publications per year

2012–2022

5

Publications

5

HS-SPME-GC-MS and OAV analyses of characteristic volatile flavour compounds in salt-baked drumstick

Hao Jiang, Mutang Zhang, Junjie Ye et al. · LWT · 2022 · 68 citations · Full text

Engineering, Flavoromics, Chemical Composition +16

Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato

Peng Liu, Arun S. Mujumdar, Min Zhang et al. · Drying Technology · 2014 · 61 citations

Food Chemistry, Microwave Blanching, Three Blanching Treatments +13

Countering beam divergence effects with focused segmented scintillators for high DQE megavoltage active matrix imagers

Langechuan Liu, Larry E. Antonuk, Qihua Zhao et al. · Physics in Medicine and Biology · 2012 · 12 citations · Full text

Engineering, Microscopy, Treatment Verification +19

Monitoring the variations in physicochemical characteristics of squab meat during the braising cooking process

Wenhong Zhao, Qiaoyu Liu, Hao Jiang et al. · Food Science & Nutrition · 2022 · 11 citations · Full text

Nutrition, Food Analysis, Meat Quality +17

Flavor properties of Chinese noodles processed by dielectric drying

Qian Lin, Aiqing Ren, Rui Liu et al. · Frontiers in Nutrition · 2022 · 11 citations · Full text

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