Concepedia
Statistics
Publications
20
Citations
494
H-Index
14
Active since
2007
Affiliations
Université Libre de Bruxelles(Current)
Nong Lam University Ho Chi Minh City
École Polytechnique
University of Liège
Universidad Nacional Agraria La Molina
Frédéric Debaste is an author at Université Libre de Bruxelles specializing in engineering, health sciences, and medicine.
Top concepts
EngineeringHealthMedicineBiochemistryMicrobiologyPharmacologyBiotechnologyFood ChemistryFood ProcessingFood Technology
Publications per year
2007–2023
Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods
Flor Chambi, Rosana Chirinos, Romina Pedreschi et al. · Industrial Crops and Products · 2013 · 64 citations · Full text
Food Chemistry, Medicine, Wine Perception +9
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds
Ana Aguilar‐Galvez, Giuliana Noratto, Flor Chambi et al. · Food Chemistry · 2014 · 54 citations
Biochemistry, Bioassay-guided Isolation, Medicine +7
Contribution to the modelling of chocolate tempering process
Frédéric Debaste, Yves Kegelaers, Sophie Liégeois et al. · Journal of Food Engineering · 2008 · 43 citations
Thermodynamic Modelling, Mathematical Modeling, Engineering +11
High yield production in seven days of Coriolopsis gallica 1184 laccase at 50 L scale; enzyme purification and molecular characterization
George Songulashvili, Sigrid Flahaut, Marc Demarez et al. · Fungal Biology · 2016 · 37 citations
Biology, Biosynthesis, Biomanufacturing +11
Impact of limited drying on Momordica cochinchinensis Spreng. aril carotenoids content and antioxidant activity
H.C. Mai, Vinh Truong, Benoı̂t Haut et al. · Journal of Food Engineering · 2013 · 36 citations
Food Chemistry, Nutrition, Carotenoid +9
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