Statistics
Publications
20
Citations
506
H-Index
14
Active since
2007
Frédéric Debaste is an author at Université Libre de Bruxelles specializing in food science, agriculture, and food engineering.
Publications per year
2007–2023
20
20
Contribution to the modelling of chocolate tempering process
Frédéric Debaste, Yves Kegelaers, Sophie Liégeois et al. · Journal of Food Engineering · 2008 · 43 citations
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