Concepedia
Statistics
Publications
5
Citations
97
H-Index
Active since
2000
Affiliations
Université Libre de Bruxelles(Current)
Puratos (Belgium)
Yves Kegelaers is an author at Université Libre de Bruxelles specializing in food engineering, ultrasound, and engineering.
Top concepts
UltrasoundEngineeringFood EngineeringHealthPhysicsRheologyChemistryUltrasonicsHeat TransferRefrigeration
Publications per year
2000–2013
Contribution to the modelling of chocolate tempering process
Frédéric Debaste, Yves Kegelaers, Sophie Liégeois et al. · Journal of Food Engineering · 2008 · 43 citations
Thermodynamic Modelling, Mathematical Modeling, Engineering +11
Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats
Prudent Placide Anihouvi, Sabine Danthine, Yves Kegelaers et al. · Food Research International · 2013 · 17 citations
Food Chemistry, Food Colloid, Health Sciences +6
About the Janus double-horn sonicator and its use in quantitative homogenous sonochemistry
Nicolas Segebarth, Olivier Eulaerts, Yves Kegelaers et al. · Ultrasonics Sonochemistry · 2002 · 14 citations
Physics, Sonochemistry, Quantitative Homogenous Sonochemistry +3
On the Quantitative Measure of a Sonochemical Effect in Heterogeneous Sonochemistry
Yves Kegelaers, Olivier Eulaerts, Jacques Reisse et al. · European Journal of Organic Chemistry · 2001 · 13 citations
Sonochemistry: Scope, Limitations… and Artifacts
Yves Kegelaers, Jean‐Luc Delplancke, Jacques Reisse · CHIMIA International Journal for Chemistry · 2000 · 10 citations · Full text
Materials Science, Biomedical Acoustics, Chemical Engineering +13
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