Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats

Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +12

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

Engineering, Chemical Engineering, Food Science +13

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He et al. · Food Hydrocolloids · 2007 · 798 citations

Engineering, Chemical Engineering, Colloid Science +11

TURBISCAN MA 2000: multiple light scattering measurement for concentrated emulsion and suspension instability analysis

O Mengual · Talanta · 1999 · 545 citations

Engineering, Chemical Engineering, Chemistry +17

Application of rheology for assessment and prediction of the long-term physical stability of emulsions

Tharwat F. Tadros · Advances in Colloid and Interface Science · 2004 · 515 citations

Engineering, Materials Engineering, Materials Science +12