María Botero Omary

Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes

Jeffrey A. Rothschild, Kurt A. Rosentrater, Charles I. Onwulata et al. · International Journal of Food Science & Technology · 2015 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Packaging Effects on Growth of <i>Listeria innocua</i> in Shredded Cabbage

María Botero Omary, Robert F. Testin, Susan F. Barefoot et al. · Journal of Food Science · 1993 · 25 citations

Agriculture, Food Science, Microbiology +17

Particle Size Effects on the Quality of Flour Tortillas Enriched with Whole Grain Waxy Barley

Naruemon Prasopsunwattana, María Botero Omary, Elizabeth Arndt et al. · Cereal Chemistry · 2009 · 21 citations

Agriculture, Food Science, Cereal Science +16

Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods

A. Toma, María Botero Omary, Len Marquart et al. · Journal of Food Science · 2009 · 18 citations

Agriculture, Nutrition, Nutritional Sciences +14

Effect of an Oxygen Scavenger on the Stability of Preservative‐Free Flour Tortillas

Priscilla D. Antunez, María Botero Omary, Kurt A. Rosentrater et al. · Journal of Food Science · 2011 · 16 citations

Agriculture, Food Science, Food Packaging +16