Concepedia
Statistics
Publications
6
Citations
800
H-Index
Active since
1977
Affiliations
University of Arkansas at Fayetteville(Current)
Arkansas Children's Nutrition Center
United States Department of Agriculture
University of Arkansas for Medical Sciences
Agricultural Research Service
Aaron Hager is an author at University of Arkansas at Fayetteville specializing in nutritional sciences, agriculture, and nutrition.
Publications per year
1977–2010
Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products
Aaron Hager, Luke R. Howard, R. L. Prior et al. · Journal of Food Science · 2008 · 270 citations
Agriculture, Food Science, Nutritional Sciences +17
Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity
Ronald L. Prior, Xianli Wu, Liwei Gu et al. · Journal of Agricultural and Food Chemistry · 2008 · 265 citations
Agriculture, Nutrition, Nutritional Sciences +16
Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet
Ronald L. Prior, Xianli Wu, Liwei Gu et al. · Molecular Nutrition & Food Research · 2009 · 142 citations
Life Sciences, Nutrition, Nutritional Sciences +14
Dietary Black Raspberry Anthocyanins Do Not Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet
Ronald L. Prior, Sam Wilkes, Theo Rogers et al. · Journal of Agricultural and Food Chemistry · 2010 · 68 citations
Agriculture, Nutrition, Nutritional Sciences +13
Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry
Xianli Wu, Hoy E. Pittman, Tiffany J. Hager et al. · Molecular Nutrition & Food Research · 2009 · 42 citations
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