R. L. Prior - Concepedia

Author

R. L. Prior

Tufts University

Also Known As

J Pickvance, R L Prior, R Prior, R. L. Prior, R. PRIOR, R. Prior, R.L. PRIOR, R.L. Prior, Reinhard Prior

Publications

4.1K

Citations

H-Index

Concepts

All Affiliations

Tufts University Jean Mayer Human Nutrition Research Center on Aging University of Nebraska–Lincoln Cornell University University of Arkansas at Fayetteville

About

R. L. Prior is an author at Tufts University specializing in metabolism, physiology, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	28	1.9K
2	Health Sciences	14	18	615
3	Education	12	13	524
4	Engineering	3	3	44
5	Natural Sciences	1	1	386

R. L. Prior

Publications

Citations

H-Index

Page 1

	Year	Citations
Long-Term Dietary Strawberry, Spinach, or Vitamin E Supplementation Retards the Onset of Age-Related Neuronal Signal-Transduction and Cognitive Behavioral Deficits James A. Joseph, Barbara Shukitt‐Hale, Natalia A. Denisova, Journal of Neuroscience	1998	432
Automated assay of oxygen radical absorbance capacity with the COBAS FARA II Guohua Cao, Carl P. Verdon, Anhua Wu, Clinical Chemistry Automated AssayLipid PeroxidationGas Exchange ProcessChemistryReactive Oxygen Species	1995	386
Sample Pretreatment with Nitrate Reductase and Glucose-6-Phosphate Dehydrogenase Quantitatively Reduces Nitrate While Avoiding Interference by NADP+ When the Griess Reaction Is Used to Assay for Nitrite Carl P. Verdon, B.A. Burton, R. L. Prior Analytical Biochemistry BiochemistrySample PretreatmentMedicineReactive Nitrogen SpecieBioanalysis	1995	327
Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products Cindi Brownmiller, Luke R. Howard, R. L. Prior Journal of Food Science	2008	279
Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products Aaron Hager, Luke R. Howard, R. L. Prior, Journal of Food Science	2008	267
Development of the Bovine Fetus1 R. L. Prior, D. B. Laster Journal of Animal Science NutritionFertilityFeed UtilizationEmbryologyFetal Fluid Weight	1979	148
Net Portal Absorption of Lactate and Volatile Fatty Acids in Steers Experiencing Glucose-Induced Acidosis or Fed a 70% Concentrate Diet Ad Libitum D. L. Harmon, Robert A. Britton, R. L. Prior, Journal of Animal Science Animal PhysiologyNutritionBlood Flow RatesFeed UtilizationAnimal Nutrition	1985	135
Procyanidin Content of Grape Seed and Pomace, and Total Anthocyanin Content of Grape Pomace as Affected by Extrusion Processing R. C. Khanal, Luke R. Howard, R. L. Prior Journal of Food Science	2009	126
Influence of Extrusion Processing on Procyanidin Composition and Total Anthocyanin Contents of Blueberry Pomace R. C. Khanal, Luke R. Howard, Cindi Brownmiller, Journal of Food Science Food AnalysisFood ChemistryBlueberry JuiceTrimer ContentsBioanalysis	2009	125
Disease incidence and longevity are unaltered by dietary antioxidant supplementation initiated during middle age in C57BL/6 mice Ruth D. Lipman, Roderick T. Bronson, Dayong Wu, Mechanisms of Ageing and Development Lifespan ExtensionNutritionAgingLongevityMedicine	1998	98

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