Xian-Long Yu

Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure

Hui Wang, Xiao-Ming Fang, Parag Prakash Sutar et al. · Food Chemistry · 2020 · 157 citations

Agriculture, Food Science, Food Analysis +15

Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets

Ziliang Liu, Junwen Bai, Wenxia Yang et al. · Drying Technology · 2019 · 89 citations

Agriculture, Food Science, Food Analysis +15

Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes

Xian-Long Yu, Magdalena Zielińska, Hao‐Yu Ju et al. · International Journal of Heat and Mass Transfer · 2019 · 87 citations

Agriculture, Food Science, Food Engineering +16

Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network

Ziliang Liu, Junwen Bai, Shuxi Wang et al. · Drying Technology · 2019 · 79 citations

Engineering, Mechanical Engineering, Food Engineering +12

Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying

Zhihua Geng, Jun Wang, Lichun Zhu et al. · Food Chemistry · 2023 · 46 citations

Life Sciences, Biochemistry, Plant Sciences +14