Lichun Zhu - Concepedia

Author

Lichun Zhu

Shihezi University

Also Known As

Lichun Zhu, Xuhai Yang

Publications

270

Citations

H-Index

Concepts

All Affiliations

Shihezi University Xinjiang Production and Construction Corps Northwest A&F University Shandong Academy of Agricultural Machinery Sciences

About

Lichun Zhu is an author at Shihezi University specializing in food quality, food chemistry, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	45
2	Health Sciences	2	2	66
3	Medicine	1	1	43
4	Natural Sciences	1	1	43
5	Biochemistry	1	1	43

Lichun Zhu

Publications

244

Citations

H-Index

Page 1

	Year	Citations
Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure Zhihua Geng, Lichun Zhu, Jun Wang, Frontiers in Nutrition	2023	44
Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying Zhihua Geng, Jun Wang, Lichun Zhu, Food Chemistry BiologyBiochemistryNovel InterpretationNatural SciencesSea Buckthorn	2023	43
Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes Zhihua Geng, Xiao Huang, Jun Wang, Foods	2022	40
Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice) Lichun Zhu, Mengqing Li, Wenxin Yang, Foods Food ChemistryQuality DeteriorationLicorice Mold RotFood AnalysisHot Air	2023	36
Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes Shudan Tan, Yu Xu, Lichun Zhu, Foods Food ChemistryDrying ProcessSeabuckthorn BerriesEngineeringBotany	2022	30
Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks Xiao Huang, Yongbin Li, Xiang Zhou, Foods	2022	22
Visual Detection of Water Content Range of Seabuckthorn Fruit Based on Transfer Deep Learning Yu Xu, Jinmei Kou, Qian Zhang, Foods Convolutional Neural NetworkPrecision AgricultureEngineeringMachine LearningAgricultural Economics	2023	15
Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends Xuetao Zhang, Mengqing Li, Lichun Zhu, Foods	2023	14

Page 1