Concepedia

Lichun Zhu

LZ

8

Publications

244

Citations

8

H-Index

2022

Active since

Affiliations

Shihezi University(Current)

Xinjiang Production and Construction Corps

Northwest A&F University

Shandong Academy of Agricultural Machinery Sciences

Lichun Zhu is an author at Shihezi University specializing in food quality, food chemistry, and agricultural economics.

Top concepts

Publications per year

2022–2023

8

Publications

8

Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure

Zhihua Geng, Lichun Zhu, Jun Wang et al. · Frontiers in Nutrition · 2023 · 44 citations · Full text

Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying

Zhihua Geng, Jun Wang, Lichun Zhu et al. · Food Chemistry · 2023 · 43 citations

, , +9

Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes

Zhihua Geng, Xiao Huang, Jun Wang et al. · Foods · 2022 · 40 citations · Full text

Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)

Lichun Zhu, Mengqing Li, Wenxin Yang et al. · Foods · 2023 · 36 citations · Full text

, , +11

Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes

Shudan Tan, Yu Xu, Lichun Zhu et al. · Foods · 2022 · 30 citations · Full text

, , +14

Rows per page

1–5 of 8