Concepedia
2
Publications
80
Citations
H-Index
2023
Active since
Affiliations
Shihezi University(Current)
Xinjiang Production and Construction Corps
Wenxin Yang is an author at Shihezi University specializing in food technology, food chemistry, and food processing.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood Preservation
Publications per year
2023–2023
Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure
Zhihua Geng, Lichun Zhu, Jun Wang et al. · Frontiers in Nutrition · 2023 · 44 citations · Full text
Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)
Lichun Zhu, Mengqing Li, Wenxin Yang et al. · Foods · 2023 · 36 citations · Full text
Food Chemistry, Quality Deterioration, Licorice Mold Rot +11
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