Concepedia

Author

Wenxin Yang

Shihezi University

Also Known As

Wenxin Yang

3

Publications

80

Citations

2

H-Index

6

Concepts

All Affiliations

Shihezi UniversityXinjiang Production and Construction Corps
WY

About

Wenxin Yang is an author at Shihezi University specializing in food technology, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

36

2

Food Processing

1

1

36

3

Food Quality

1

1

36

4

Food Chemistry

1

1

36

5

Food Preservation

1

1

36

Wenxin Yang

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2

Publications

80

Citations

2

H-Index

YearCitations

Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure

Zhihua Geng, Lichun Zhu, Jun Wang,

Frontiers in Nutrition

2023

44

Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)

Lichun Zhu, Mengqing Li, Wenxin Yang,

Foods

2023

36

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