Elaine Berger Ceresino

SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY‐FLAVORED YOGURT

R. C. Reis, Valéria Paula Rodrigues Minim, Helena María André Bolini et al. · Journal of Food Quality · 2011 · 55 citations · Full text

Food Chemistry, Flavoromics, Food Analysis +7

Transglutaminase from newly isolated Streptomyces sp. CBMAI 1617: Production optimization, characterization and evaluation in wheat protein and dough systems

Elaine Berger Ceresino, Ricardo Rodrigues de Melo, Ramune Kuktaite et al. · Food Chemistry · 2017 · 34 citations

Biosynthesis, Engineering, Biotransformation +8

Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements

Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim, Afonso Mota Ramos et al. · Food Science and Technology · 2012 · 32 citations · Full text

Food Chemistry, Nutrition, Body Composition +14

Impact of gluten separation process and transglutaminase source on gluten based dough properties

Elaine Berger Ceresino, Ramune Kuktaite, Hélia Harumi Sato et al. · Food Hydrocolloids · 2018 · 27 citations

Food Chemistry, Transglutaminase Source, Glycobiology +5

Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants

Elaine Berger Ceresino, Eva Johansson, Hélia Harumi Sato et al. · Food Hydrocolloids · 2020 · 23 citations

Food Colloid, Biomanufacturing, Health Sciences +6