R. C. Reis

SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY‐FLAVORED YOGURT

R. C. Reis, Valéria Paula Rodrigues Minim, Helena María André Bolini et al. · Journal of Food Quality · 2011 · 55 citations · Full text

Food Chemistry, Flavoromics, Food Analysis +7

Edible coatings in post-harvest papaya: impact on physical–chemical and sensory characteristics

Daniele de Vasconcellos Santos Batista, R. C. Reis, Jamille Mota Almeida et al. · Journal of Food Science and Technology · 2019 · 41 citations · Full text

Food Chemistry, Edible Film, Edible Packaging +11

Effectiveness of whey against zucchini squash and cucumber powdery mildew

W. Bettiol, Harllen S.A. Silva, R. C. Reis · Scientia Horticulturae · 2008 · 40 citations

Food Chemistry, Powdery Mildew, Food Processing +3

Stability and Sensory Quality of Dried Papaya

R. C. Reis, E. de S. Viana, Siomara Costa Santana da Silva et al. · Food and Nutrition Sciences · 2018 · 17 citations · Full text

Food Chemistry, Nutrition, Health Sciences +12

Physicochemical and sensory properties of purple <scp>B</scp>razilian cherry (<i><scp>E</scp>ugenia uniflora</i>, L.) foams

Modesto Antônio Chaves, Isadora Monteiro Andrade Barreto, R. C. Reis et al. · International Journal of Food Science & Technology · 2013 · 14 citations

Purple Brazilian Cherry, Different Additives, Food Analysis +16