Raúl Olivero-David

Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats

Raúl Olivero-David, A. Schultz-Moreira, Miguel Vázquez‐Velasco et al. · British Journal Of Nutrition · 2011 · 40 citations · Full text

Wakame and Nori in Restructured Meats Included in Cholesterol-enriched Diets Affect the Antioxidant Enzyme Gene Expressions and Activities in Wistar Rats

Adriana Schultz Moreira, Laura González-Torres, Raúl Olivero-David et al. · Plant Foods for Human Nutrition · 2010 · 39 citations

Nutrition, Cholesterol-enriched Diets Affect, Biochemistry +10

Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats

Adriana R. Schultz Moreira, Juana Benedı́, Laura González-Torres et al. · Food Chemistry · 2011 · 35 citations

Animal Physiology, Nutrition, Biochemistry +13

Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

Francisco J. Sánchez‐Muniz, Raúl Olivero-David, Mehdi Triki et al. · Food Research International · 2012 · 31 citations

Nutrition, Agricultural Chemistry, Food Analysis +4

Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions

Susana Cofrades, Ricard Bou, Linda Flaiz et al. · Journal of Food Science and Technology · 2017 · 31 citations

Food Chemistry, Omega-3 Fatty Acid, Medicine +6