Concepedia

Publication | Closed Access

Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

DOI

31

Citations

32

References

2012

Year

Francisco J. Sánchez‐Muniz, Raúl Olivero-David, Mehdi Triki, Lorena Salcedo-Sandoval, María José González‐Muñoz, Susana Cofrades, Claudia Ruíz‐Capillas, F. Jiménez‐Colmenero, Juana Benedı́
Food Research International

References

YearCitations

Page 1