Improving spinach quality and reducing energy costs by retrofitting retail open refrigerated cases with doors

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

Daniel Valero, Juan Miguel Valverde, Domingo Martínez‐Romero et al. · Postharvest Biology and Technology · 2006 · 268 citations

Agriculture, Food Science, Horticultural Sciences +16

Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste

Maria Cecilia do Nascimento Nunes, J. P. Emond, Mary Rauth et al. · Postharvest Biology and Technology · 2008 · 195 citations

Agriculture, Food Science, Consumer Behavior +12

Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce

Liesbeth Jacxsens, F. Devlieghere, Johan Debevere · Postharvest Biology and Technology · 2002 · 187 citations

Agriculture, Food Science, Microbiology +17

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

Wenting Zeng, Keith Vorst, Wyatt Brown et al. · Journal of Food Protection · 2014 · 97 citations

Agriculture, Food Science, Microbiology +17

Temperature and energy performance of refrigerated retail display and commercial catering cabinets under test conditions

Judith Evans, S. Scarcelli, M. Veronica L. Swain · International Journal of Refrigeration · 2007 · 80 citations · Full text

Architecture, Architectural Engineering, Building Science +17