LWT · 2015 · 23 citations · 39 references
AgricultureAnimal SciencesFood ScienceFood EngineeringFood PreservationMeat ScienceMeat CompositionMeat ProcessingMeat QualityMeat TendernessMeat TextureMuscle QualityCooking-induced TenderizationMeat Quality During StorageMeat Quality EvaluationMeat TenderizationMyofibrillar Protein QualityProcessing Effects On Meat QualityTemperature Effects On Meat Color
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