Concepedia

Combined effect of sugar content and pH on the growth of a wild strain of Zygosaccharomyces rouxii and time for spoilage in concentrated apple juice

Huxuan Wang, Zhongqiu Hu, Fangyu Long, Chunfeng Guo, Chen Niu, Yahong Yuan, Tianli Yue

Food Control · 2015 · 32 citations · 25 references

DOI

Concepts

References

25

Yeasts: Characteristics and identification

J. F. T. Spencer · Food Microbiology · 1984 · 679 citations

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Food and beverage mycology

J.D. Owens · Food Chemistry · 1981 · 275 citations

, , +7

Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments

Patricia Martorell, Malcolm Stratford, Hazel Steels et al. · International Journal of Food Microbiology · 2007 · 169 citations

, , +17

Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii

Malcolm Stratford, Hazel Steels, Gerhard Nebe‐von‐Caron et al. · International Journal of Food Microbiology · 2013 · 146 citations · Full text

, , +7

The effect of pH, sodium chloride, sucrose, sorbate and benzoate on the growth of food spoilage yeasts

W. Praphailong, G.H. Fleet · Food Microbiology · 1997 · 136 citations

, , +12