Development of Thermal Surrogate Microorganisms in Ground Beef for In-Plant Critical Control Point Validation Studies

Epidemiology of<i>Escherichia coli</i>O157:H7 Outbreaks, United States, 1982–2002

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Heat Resistance of <i>Salmonella</i> : the Uniqueness of <i>Salmonella senftenberg</i> 775W

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Life Sciences, Microbiology, Bacteriology +12

Thermal Inactivation of <i>Salmonella spp.</i> in Chicken Broth, Beef, Pork, Turkey, and Chicken: Determination of D‐ and Z‐values

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Inactivation of Microorganisms with Microwaves at Reduced Temperaturas

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Outbreak of Multidrug-Resistant Salmonella enterica Serotype Typhimurium Definitive Type 104 Infection Linked to Commercial Ground Beef, Northeastern United States, 2003-2004

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Veterinary Medicine, Infectious Diseases, Microbiology +17