Henry Ng - Concepedia

Author

Henry Ng

Western Regional Research Center

Also Known As

HENRY NG, Henry Ng, NG Henry

Publications

624

Citations

H-Index

Concepts

All Affiliations

Western Regional Research Center University of California, Davis Agricultural Research Service United States Department of Agriculture

About

Henry Ng is an author at Western Regional Research Center specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	155
2	Health Sciences	2	2	37
3	Engineering	1	1	13
4	Public Health	1	1	23
5	Biochemistry	1	1	16

Henry Ng

Publications

593

Citations

H-Index

Page 1

	Year	Citations
DAMAGE AND DEREPRESSION IN <i>ESCHERICHIA COLI</i> RESULTING FROM GROWTH AT LOW TEMPERATURES Henry Ng, John L. Ingraham, Allen G. Marr Journal of Bacteriology	1962	164
Heat Resistance of <i>Salmonella</i> : the Uniqueness of <i>Salmonella senftenberg</i> 775W Henry Ng, H. G. Bayne, J. A. Garibaldi Applied Microbiology	1969	162
Heat Resistance of Salmonella: the Uniqueness of Salmonella senftenberg 775W Henry Ng, H. G. Bayne, J. A. Garibaldi Applied Microbiology BiologyCarbon SourceTyphoid FeverHeat ResistanceFood Microbiology	1969	91
Effect of Decreasing Growth Temperature on Cell Yield of <i>Escherichia coli</i> Henry Ng Journal of Bacteriology	1969	46
Gram Negative Bacteria Associated with Sloughing, a Softening of California Ripe Olives Reese H. Vaughn, D. L. King, C. W. Nagel, Journal of Food Science BacteriologyUltimate SloughingFood Processing FacilitiesRipeningAnaerobic Culturing	1969	23
<i>CLOSTRIDIUM RUBRUM</i> SP. N. AND OTHER PECTINOLYTIC CLOSTRIDIA FROM SOIL Henry Ng, Reese H. Vaughn Journal of Bacteriology	1963	22
SELECTION OF MUTANTS OF <i>ESCHERICHIA COLI</i> CONSTITUTIVE FOR TRYPTOPHANASE Henry Ng, T. Kent Gartner Journal of Bacteriology MedicineMicrobiologyMolecular MicrobiologyMicrobial Genetics	1963	21
Factors Affecting Organic Acid Production by Sourdough (San Francisco) Bacteria Henry Ng Applied Microbiology	1972	21
Death of <i>Staphylococcus aureus</i> in Liquid Whole Egg Near pH 8 Henry Ng, J. A. Garibaldi Applied Microbiology Microbial PathogensBacteriologyBacteriophagePathologyBacterial Pathogens	1975	16
Antibiotics in Poultry Meat Preservation Henry Ng, Reese H. Vaughn, George F. Stewart, Applied Microbiology Poultry Meat PreservationAntimicrobial SusceptibilityPoultry DiseaseAntimicrobial ResistanceFood Microbiology	1957	14

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