Concepedia
Dairy Science and Technology · 2012 · 21 citations · 31 references
Open access
Food ChemistrySmear-ripened CheeseExternal FactorsBiogenic AminesFood SafetyHealth Sciences
31
Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats
H.P. Til, H.E. Falke, M.K. Prinsen et al. · Food and Chemical Toxicology · 1997 · 252 citations
Comparative Toxicology, Medicine, Forensic Toxicology +6
Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?
Víctor Ladero, Marı́a Fernández, Marina Calles-Enríquez et al. · Food Microbiology · 2011 · 181 citations
Biology, Medical Microbiology, Antimicrobial Resistance Gene +10
Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge
Beverly McCabe‐Sellers, C.G. Staggs, Margaret L. Bogle · Journal of Food Composition and Analysis · 2006 · 177 citations
Pharmaceutical Science, Psychoactive Drug, Pharmacological Study +6
Biogenic amine production in Feta cheese
Konstantina Valsamaki, Alexandra-Maria Michaelidou, Anna Polychroniadou · Food Chemistry · 2000 · 156 citations
Biogenic Amine Production, Engineering, Biochemical Engineering +3
Distribution of Biogenic Amines and Polyamines in Cheese
Sonia Novella-Rodríguez, M. Teresa Veciana‐Nogués, María Izquierdo‐Pulido et al. · Journal of Food Science · 2003 · 155 citations
Food Chemistry, Food Safety, Biochemistry +15