Publication | Closed Access
Total phenolic content, reducing power, antioxidative and anti-amylase activities of five Bangladeshi fruits.
12
Citations
19
References
2014
Year
Food ChemistryNutritionFood FunctionAnti-amylase ActivitiesFood Bioactive CompoundMedicineBangladeshi FruitsPhytochemicalPharmacologyOxidative StressPolyphenolicsTotal Phenolic Content
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