Concepedia

Total phenolic content, reducing power, antioxidative and anti-amylase activities of five Bangladeshi fruits.

J. Aklima, Suman Mojumder

International Food Research Journal · 2014 · 12 citations · 19 references

Concepts

References

19

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)

Pin‐Der Duh, Yang-Ying Tu, Gow‐Chin Yen · LWT · 1999 · 831 citations

, , +14

Inhibition of Alpha-glucosidase and Amylase by Luteolin, a Flavonoid

Jong‐Sang Kim, Chong-Suk Kwon, Kun Ho Son · Bioscience Biotechnology and Biochemistry · 2000 · 662 citations · Full text

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Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty · Innovative Food Science & Emerging Technologies · 2006 · 594 citations

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Inhibitory effect of pine extract on α-glucosidase activity and postprandial hyperglycemia

Yong-Mu Kim, Youn-Kab Jeong, Myeong‐Hyeon Wang et al. · Nutrition · 2005 · 517 citations

, , +13