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Publications
1
Citations
12
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Active since
2014
J. Aklima is an author specializing in fruit enzyme activity, food chemistry, and fruit bioactive compounds.
Publications per year
2014–2014
Total phenolic content, reducing power, antioxidative and anti-amylase activities of five Bangladeshi fruits.
J. Aklima, Suman Mojumder · International Food Research Journal · 2014 · 12 citations
Agriculture, Biochemistry, Food Science +16
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