Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

Maribel Abadías, J. Usall, Marina Anguera et al. · International Journal of Food Microbiology · 2008 · 721 citations

Nutrition, Microbiological Quality, Minimally-processed Fruit +12

Cold Atmospheric Plasma: Charged Species and Their Interactions With Cells and Tissues

E. Stoffels, Yukinori Sakiyama, David B. Graves · IEEE Transactions on Plasma Science · 2008 · 529 citations

Cold Atmospheric Plasma, Engineering, Atmospheric Science +12

Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation in <i>Escherichia coli</i>

Suresh G. Joshi, Moogega Cooper, Adam Yost et al. · Antimicrobial Agents and Chemotherapy · 2011 · 494 citations

Redox Signaling, Rapid Inactivation, Oxidative Dna Damage +11

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

Dana Ziuzina, Sonal Patil, Patrick J. Cullen et al. · Food Microbiology · 2014 · 422 citations · Full text

Microbial Contamination, Plasma Inactivation, Foodborne Pathogens +8

In-package atmospheric pressure cold plasma treatment of strawberries

N.N. Misra, Sonal Patil, Tamara Moiseev et al. · Journal of Food Engineering · 2013 · 375 citations · Full text

Cold Atmospheric Plasma, Food Packaging, Health Sciences +5