Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processes

The Mathematics of Diffusion.

J. W. Westwater, H. G. Drickamer · Journal of the American Chemical Society · 1957 · 4.1K citations

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Agricultural Economics, Food Preservation, Appropriate Drying Model +2

Short communication: A new mathematical model for thin layer drying of fruits

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