Cleide Maria D. P. S. e Silva

Publications

144

Citations

H-Index

2015

Active since

Affiliations

Universidade Federal de Campina Grande(Current)

Cleide Maria D. P. S. e Silva is an author at Universidade Federal de Campina Grande specializing in agricultural economics, food quality, and food processing.

Top concepts

HealthEngineeringFood QualityHeat TransferThermodynamicsFood ProcessingThermal EngineeringAgricultural EconomicsFood StorageFood Technology

Publications per year

2015–2020

Publications

Comparison between continuous and intermittent drying of whole bananas using empirical and diffusion models to describe the processes

Wilton Pereira da Silva, Andréa Fernandes Rodrigues, Cleide Maria D. P. S. e Silva et al. · Journal of Food Engineering · 2015 · 81 citations

Health Sciences, Agricultural Economics, Intermittent Drying +5

Numerical approach to describe continuous and intermittent drying including the tempering period: Kinetics and spatial distribution of moisture

Wilton Pereira da Silva, Andréa Fernandes Rodrigues, Cleide Maria D. P. S. e Silva et al. · Drying Technology · 2016 · 29 citations

Engineering, Mechanical Engineering, Agricultural Economics +16

Production of kiwi snack slice with different thickness: Drying kinetics, sensory and physicochemical analysis

Inácia dos Santos Moreira, Wilton Pereira da Silva, Deise Souza de Castro et al. · Australian Journal of Crop Science · 2018 · 24 citations · Full text

Improvement of methodology for determining local thermal diffusivity and heating time of green coconut pulp during its pasteurization

Wilton Pereira da Silva, Matheus Serrano de Medeiros, Josivanda Palmeira Gomes et al. · Journal of Food Engineering · 2020 · 10 citations

Local Thermal Diffusivity, Engineering, Heating Time +11

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