Concepedia

Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica

G. O. Adegoke, Kolawole O. Falade, Phyllis I. Uzo-Peters

European Food Research and Technology · 2003 · 31 citations · 6 references

DOI

Concepts

References

6

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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CHEMICAL ANALYSIS OF FOODS.

JAMA · 1891 · 1.9K citations

, , +9

NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE

Stephen S. Chang, BISERKA OSTRIC‐MATIJASEVIC, Oliver A. L. Hsieh · Journal of Food Science · 1977 · 335 citations

, , +13

A method for the paper-chromatographic separation and identification of phenol derivatives, mould metabolites and related compounds of biochemical interest, using a ?References system?

L. Reio · Journal of Chromatography A · 1958 · 149 citations

, , +17

Nutritional profile and antimicrobial spectrum of the spiceAframomum danielli K. Schum

G. O. Adegoke, B.J. Skura · Plant Foods for Human Nutrition · 1994 · 36 citations

, , +12