Phyllis I. Uzo-Peters

Foam-mat drying of cowpea ( Vigna unguiculata ) using glyceryl monostearate and egg albumin as foaming agents

Kolawole O. Falade, K. I. Adeyanju, Phyllis I. Uzo-Peters · European Food Research and Technology · 2003 · 98 citations

Agriculture, Agricultural Engineering, Food Science +13

Extraction and characterization of antioxidants from Aframomum melegueta and Xylopia aethiopica

G. O. Adegoke, Kolawole O. Falade, Phyllis I. Uzo-Peters · European Food Research and Technology · 2003 · 31 citations

Life Sciences, Botany, Food Science +14

Effects of color and flavor changes on acceptability of ogi supplemented with okra seed meals

J. O. Akingbala, Bolanle Aishat Akinwande, Phyllis I. Uzo-Peters · Plant Foods for Human Nutrition · 2003 · 26 citations

Agriculture, Food Science, Nutrition +11

Protection of maize ( Zea mays ) and soybeans ( Glycine max ) using Aframomum danielli

G. O. Adegoke, Ronke Gbadamosi, Felix Evwoerhurhoma et al. · European Food Research and Technology · 2002 · 21 citations

Agriculture, Agronomy, Crop Sciences +4

Changes in the physical and biochemical properties of pearl millet (<i>Pennisetum americanum</i>) on conversion to ogi

J. O. Akingbala, Phyllis I. Uzo-Peters, Cordelia N Jaiyeoba et al. · Journal of the Science of Food and Agriculture · 2002 · 12 citations

Agriculture, Food Science, Plant Sciences +17