B.J. Skura

Impact of Feed Supplementation with Antimicrobial Agents on Growth Performance of Broiler Chickens,<i>Clostridium perfringens</i>and<i>Enterococcus</i>Counts, and Antibiotic Resistance Phenotypes and Distribution of Antimicrobial Resistance Determinants in<i>Escherichia coli</i>Isolates

Moussa S. Diarra, F.G. Silversides, Fatoumata Diarrassouba et al. · Applied and Environmental Microbiology · 2007 · 199 citations · Full text

Agriculture, Microbiology, Poultry Science +16

Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms

Fatoumata Diarrassouba, Moussa S. Diarra, Susan Bach et al. · Journal of Food Protection · 2007 · 129 citations

Agriculture, Microbiology, Veterinary Microbiology +17

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

B.J. Skura · Canadian Institute of Food Science and Technology Journal · 1986 · 94 citations

Agriculture, Food Science, Microbiology +14

Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition

David A. Higgs, Shannon K. Balfry, Janice Oakes et al. · Aquaculture Research · 2005 · 92 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Sensory Evaluation of Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP) by Quantitative Descriptive Analysis

Mawele Shamaila, William Powrie, B.J. Skura · Journal of Food Science · 1992 · 83 citations

Agriculture, Food Science, Horticultural Sciences +17