Mawele Shamaila - Concepedia

Author

Mawele Shamaila

Also Known As

M. MAWELE SHAMAILA, M. SHAMAILA, M. Shamaila, M.M. Shamaila, MAWELE SHAMAILA, Mawele Shamaila, Shamaila, Mawele M.

Publications

245

Citations

H-Index

Concepts

All Affiliations

Mawele Shamaila is an author at University of British Columbia specializing in food chemistry, flavoromics, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	192
2	Engineering	1	1	25
3	Public Health	1	1	82
4	Environmental Engineering	1	1	82
5	Environmental Chemistry	1	1	25

Mawele Shamaila

Publications

230

Citations

H-Index

Page 1

	Year	Citations
Sensory Evaluation of Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP) by Quantitative Descriptive Analysis Mawele Shamaila, William Powrie, B.J. Skura Journal of Food Science Carbon DioxideShelf LifeFood PackagingFlavoromicsAgricultural Economics	1992	82
Water Blanching Effects on Headspace Volatiles and Sensory Attributes of Carrots Mawele Shamaila, Timothy D. Durance, Benoît Girard Journal of Food Science FlavoromicsFood AnalysisFlavor VolatilesFood PreservationWater Blanching Effects	1996	44
Quality Attributes of Strawberry Cultivars Grown in British Columbia Mawele Shamaila, T. E. Baumann, G. W. Eaton, Journal of Food Science Food ChemistryVolatile CompoundsFlavoromicsBotanyAgricultural Economics	1992	41
Sensory, chemical and gas chromatographic evaluation of five raspberry cultivars Mawele Shamaila, B.J. Skura, Hugh A. Daubeny, Food Research International Food ChemistryFood AnalysisHorticultural ScienceChromatographyPhytochemical	1993	38
Analysis of Volatile Compounds from Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP) Mawele Shamaila, William Powrie, B.J. Skura Journal of Food Science Shelf LifeFood PackagingEngineeringFlavoromicsFood Analysis	1992	25

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