Concepedia

Mawele Shamaila

MS

Statistics

Publications

5

Citations

230

H-Index

5

Active since

1992

Affiliations

University of British Columbia(Current)

Agriculture and Agri-Food Canada

Mawele Shamaila is an author at University of British Columbia specializing in food chemistry, flavoromics, and health sciences.

Top concepts

Food ChemistryHealthFlavoromicsFood QualityFood SafetyChromatographyFood PreservationAgricultural EconomicsFood StorageFood Packaging

Publications per year

1992–1996

5

Publications

5

Sensory Evaluation of Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP) by Quantitative Descriptive Analysis

Mawele Shamaila, William Powrie, B.J. Skura · Journal of Food Science · 1992 · 82 citations

Carbon Dioxide, Shelf Life, Food Packaging +18

Water Blanching Effects on Headspace Volatiles and Sensory Attributes of Carrots

Mawele Shamaila, Timothy D. Durance, Benoît Girard · Journal of Food Science · 1996 · 44 citations

Flavoromics, Food Analysis, Flavor Volatiles +16

Quality Attributes of Strawberry Cultivars Grown in British Columbia

Mawele Shamaila, T. E. Baumann, G. W. Eaton et al. · Journal of Food Science · 1992 · 41 citations

Food Chemistry, Volatile Compounds, Flavoromics +10

Sensory, chemical and gas chromatographic evaluation of five raspberry cultivars

Mawele Shamaila, B.J. Skura, Hugh A. Daubeny et al. · Food Research International · 1993 · 38 citations

Food Chemistry, Food Analysis, Horticultural Science +3

Analysis of Volatile Compounds from Strawberry Fruit Stored under Modified Atmosphere Packaging (MAP)

Mawele Shamaila, William Powrie, B.J. Skura · Journal of Food Science · 1992 · 25 citations

Shelf Life, Food Packaging, Engineering +19

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