Shannon K. Balfry - Concepedia

Author

Shannon K. Balfry

Also Known As

Balfry, S., Balfry, Shannon Kathleen, S BALFRY, S Balfry, S K Balfry, S. Balfry, S. K. Balfry, S.K Balfry, S.K. Balfry, SK Balfry

Publications

904

Citations

H-Index

Concepts

All Affiliations

University of British Columbia Fisheries and Oceans Canada BC Research (Canada)Positive Living Society of British Columbia Simon Fraser University

About

Shannon K. Balfry is an author at University of British Columbia specializing in animal physiology, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	287
2	Health Sciences	4	4	149
3	Education	2	2	52
4	Engineering	1	1	12
5	Management	1	1	53

Shannon K. Balfry

Publications

851

Citations

H-Index

Page 1

	Year	Citations
Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition David A. Higgs, Shannon K. Balfry, Janice Oakes, Aquaculture Research Lipid AnalysisNutritionBody CompositionPoultry FatFood Quality	2005	91
Riverine, estuarine and marine migratory behaviour and physiology of wild and hatchery‐reared coho salmon <i>Oncorhynchus kisutch</i> (Walbaum) smolts descending the Campbell River, BC, Canada C. M. Chittenden, Srinivas Sura, Kevin G. Butterworth, Journal of Fish Biology BiologyAnimal PhysiologyWild SmoltsAcoustic TransmittersFishery Science	2008	74
Dietary fatty acid composition affects the repeat swimming performance of Atlantic salmon in seawater Gunar Wagner, Shannon K. Balfry, David A. Higgs, Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology NutritionOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiology	2004	65
Recent Salmon Declines: A Result of Lost Feeding Opportunities Due to Bad Timing? Cedar M. Chittenden, Jenny L. A. Jensen, David Ewart, PLoS ONE Coho SalmonNutritionFishery AssessmentSustainable FisheryBad Timing	2010	58
Immunotoxicological effects of a sub-chronic exposure to selected current-use pesticides in rainbow trout (Oncorhynchus mykiss) Lesley K. Shelley, Shannon K. Balfry, Peter S. Ross, Aquatic Toxicology Rainbow TroutEcotoxicityCurrent-use PesticidesAllergyEnvironmental Health	2009	57
Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatory development of spring chinook salmon parr, Oncorhynchus tshawytscha Susie S.Y. Huang, Chu-Hua Fu, David A. Higgs, Aquaculture Animal PhysiologyNutritionIonoregulatory DevelopmentLipid NutritionAnimal Nutrition	2007	54
Flesh Quality of Market-Size Farmed and Wild British Columbia Salmon Michael G. Ikonomou, David A. Higgs, Mark T. Gibbs, Environmental Science & Technology Fishery AssessmentNutritionDietary ExposureAgricultural EconomicsFatty Acids	2006	53
Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater Jill Sutton, Shannon K. Balfry, Dave Higgs, Aquaculture NutritionFlesh ProximateNutrient BioavailabilityDietary ExposureBiochemistry	2006	42
Effect of dietary vitamin E level on growth, tissue lipid peroxidation, and erythrocyte fragility of transgenic coho salmon, Oncorhynchus kisutch Chen‐Huei Huang, David A. Higgs, Shannon K. Balfry, Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology BiologyAnimal PhysiologyNutritionNutrient BioavailabilityTissue Lipid Peroxidation	2004	41
Observations on the inherent variability of measuring lysozyme activity in coho salmon (Oncorhynchus kisutch) Shannon K. Balfry, George K. Iwama Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology BiologyCoho SalmonAnimal ScienceAquacultureLysozyme Activity	2004	37

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