Aspects of food structures in the digestive tract

Food oral processing—A review

Jianshe Chen · Food Hydrocolloids · 2007 · 776 citations

Agriculture, Food Science, Food Chemistry +11

Why food microstructure?

José Miguel Aguilera · Journal of Food Engineering · 2004 · 519 citations · Full text

Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI

Luca Marciani, Penny Gowland, Pretima Manoj et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2001 · 501 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Biphasic nature of gastric emptying.

Jeffrey A. Siegel, J.L. Urbain, Luba Adler et al. · Gut · 1988 · 375 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

Anwesha Sarkar, Kelvin K.T. Goh, Harjinder Singh · Food Hydrocolloids · 2008 · 342 citations

Agriculture, Dairy Science, Food Science +16