Food Packaging and Shelf Life · 2025 · 17 citations · 34 references
AgricultureBiochemistryFood ScienceFood ChemistryFood PreservationMeat ScienceFood OxidationMeat PreservationMeat Shelf LifeMeat SpoilageMeat StorageStorage Effects On QualityCold Storage RegimeEmulsionsMeat Cold StorageMeat Quality AssessmentMeat Quality During StorageOxidation In Meat ProductsProtein Oxidation-reductionStorage Effects On Meat Quality
34
THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text
Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork
Jing Hu, Xuge Wang, Zuobing Xiao et al. · LWT · 2015 · 186 citations