Ramy M. Khoder

Effects of nano fish bone on gelling properties of tofu gel coagulated by citric acid

Ramy M. Khoder, Tao Yin, Ru Liu et al. · Food Chemistry · 2020 · 54 citations

Agriculture, Food Science, Aquaculture +9

Gelation properties of tofu induced by different coagulants: Effects of molecular interactions between nano-sized okara dietary fiber and soybean proteins

Ikram Ullah, Ramy M. Khoder, Tao Yin et al. · Food Chemistry · 2022 · 34 citations

Agriculture, Food Science, Nutritional Sciences +11

Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharide

Mohammed Mansour, Ramy M. Khoder, Lan Zhang et al. · Ultrasonics Sonochemistry · 2025 · 28 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Valorization of plant proteins for meat analogues design—a comprehensive review

Shahida Anusha Siddiqui, Ibrahim Khalifa, Tao Yin et al. · European Food Research and Technology · 2024 · 20 citations · Full text

Agriculture, Biotechnology, Food Science +13

Effect of cinnamaldehyde and tannic acid nano-emulsions on meat quality and protein oxidation during cold storage

Ramy M. Khoder, Liangzi Zhang, Qilin Huang et al. · Food Packaging and Shelf Life · 2025 · 17 citations

Agriculture, Biochemistry, Food Science +17