Food Bioscience · 2025 · 14 citations · 52 references
Life SciencesBiochemistryFood ScienceEnzymologyPlant BiochemistryProtein FoldingFood GelsGelsGlobular ProteinsProtein AnalysisProteins In FoodsGel Formation During HeatingGelling BehaviorPretreatmentProtein Gel RheologyProtein GelsProtein Thermal StabilityTexturization Of Plant ProteinsTransglutaminase-mediated Structuring
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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