Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

M. Victoria Moreno‐Arribas, M. Carmen Polo, Felisa Jorganes et al. · International Journal of Food Microbiology · 2002 · 269 citations

Agriculture, Biotechnology, Microbiology +14

Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans

Fereshteh Falah, Alireza Vasiee, Behrooz Alizadeh Behbahani et al. · Microbial Pathogenesis · 2019 · 123 citations

Life Sciences, Infectious Diseases, Microbiology +10

In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

Jayesh J. Ahire, C. Jakkamsetty, M. S. Kashikar et al. · Probiotics and Antimicrobial Proteins · 2021 · 104 citations

Agriculture, Food Science, Microbiology +14

Isolation of bacteriocin-producing lactic acid bacteria from meat and meat products and its spectrum of inhibitory activity

Renata Bromberg, Izildinha Moreno, Cíntia Lopes Zaganini et al. · Brazilian Journal of Microbiology · 2004 · 103 citations · Full text

Agriculture, Food Science, Microbiology +16

HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu

Zhe Wang, Song Wang, Pengfei Liao et al. · Foods · 2022 · 89 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16