M. S. Kashikar

In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

Jayesh J. Ahire, C. Jakkamsetty, M. S. Kashikar et al. · Probiotics and Antimicrobial Proteins · 2021 · 91 citations

Probiotic, Food Fermentation, In Vitro Fermentation +9

Identification and characterization of antimicrobial peptide produced by indigenously isolated Bacillus paralicheniformis UBBLi30 strain

Jayesh J. Ahire, M. S. Kashikar, Suvarna G. Lakshmi et al. · 3 Biotech · 2020 · 53 citations · Full text

Antimicrobial Susceptibility, Bacteriology, Antimicrobial Peptide +4

Survival and Germination of Bacillus clausii UBBC07 Spores in in vitro Human Gastrointestinal Tract Simulation Model and Evaluation of Clausin Production

Jayesh J. Ahire, M. S. Kashikar, Ratna Sudha Madempudi · Frontiers in Microbiology · 2020 · 44 citations · Full text

In Vitro Assessment of Lactobacillus crispatus UBLCp01, Lactobacillus gasseri UBLG36, and Lactobacillus johnsonii UBLJ01 as a Potential Vaginal Probiotic Candidate

Jayesh J. Ahire, Sunit Kumar Sahoo, M. S. Kashikar et al. · Probiotics and Antimicrobial Proteins · 2021 · 36 citations

Medical Microbiology, Probiotic, Antimicrobial Susceptibility +8

Comparative accounts of probiotic properties of spore and vegetative cells of Bacillus clausii UBBC07 and in silico analysis of probiotic function

Jayesh J. Ahire, M. S. Kashikar, Ratna Sudha Madempudi · 3 Biotech · 2021 · 18 citations · Full text

Biology, Bacillus Clausii Ubbc07, Probiotic +8