Suvarna G. Lakshmi

In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

Jayesh J. Ahire, C. Jakkamsetty, M. S. Kashikar et al. · Probiotics and Antimicrobial Proteins · 2021 · 91 citations

Probiotic, Food Fermentation, In Vitro Fermentation +9

Safety assesment of Bacillus clausii UBBC07, a spore forming probiotic

Suvarna G. Lakshmi, N. Jayanthi, Muthupandian Saravanan et al. · Toxicology Reports · 2017 · 73 citations · Full text

Identification and characterization of antimicrobial peptide produced by indigenously isolated Bacillus paralicheniformis UBBLi30 strain

Jayesh J. Ahire, M. S. Kashikar, Suvarna G. Lakshmi et al. · 3 Biotech · 2020 · 53 citations · Full text

Antimicrobial Susceptibility, Bacteriology, Antimicrobial Peptide +4

In Vitro Assessment of Lactobacillus crispatus UBLCp01, Lactobacillus gasseri UBLG36, and Lactobacillus johnsonii UBLJ01 as a Potential Vaginal Probiotic Candidate

Jayesh J. Ahire, Sunit Kumar Sahoo, M. S. Kashikar et al. · Probiotics and Antimicrobial Proteins · 2021 · 36 citations

Medical Microbiology, Probiotic, Antimicrobial Susceptibility +8

Self-preserving gelatin emulgel containing whole cell probiotic for topical use: preclinical safety, efficacy, and germination studies

Garima Sharma, Manuhaar Sharma, Rishav Sood et al. · Expert Opinion on Drug Delivery · 2021 · 22 citations